Tracey Medeiros

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February 2013


Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. She writes "The Farmhouse Kitchen: A Guide To Eating Local" column for Edible Green Mountains Magazine. Medeiros is also the author of The Vermont Non-GMO Cookbook (Skyhorse Publishing, October 2017), The Connecticut Farm Table Cookbook (The Countryman Press, May 2015), The Vermont Farm Table Cookbook (The Countryman Press, May 2013) and Dishing Up Vermont (Storey Publishing, April 2008). She travels regionally as a guest cooking instructor sharing her commitment to the sustainable food movement while providing skillful cooking demonstrations.

The Vermont Non-GMO Cookbook is a 2018 Readable Feast Cookbook Awards Finalist. Dishing Up Vermont was honored as 2010
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Inside the beautiful commercial kitchen at COOKS, Samar and I are busy preparing for tonights cooking class.











 Cookbook author Tracey Medeiros, in red, and assistant extraordinaire, Samar Shraim, on right, preparing Fresh Pappardelle and Fennel Cream, Italian Sausage, and Sheep’s Milk Tomme, found on page 255 & 256 in The Vermont Non-GMO Cookbook .





Cookbook author Tracey Medeiros, in red, and assistant extraordinaire, Samar Shraim, on right, preparing Fresh Pappardelle and Fennel Cream, Italian Sausage, and Sheep’s Milk Tomme, found on page 255 & 256 in The Vermont Non-GMO Cookbook.























 Tonight’s Menu!





Tonight’s Menu!























 This event was sponsored by Philadelphia Magazine and foobooz .





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Published on November 27, 2018 08:10 • 1 view
Average rating: 4.32 · 62 ratings · 4 reviews · 7 distinct works
Dishing Up® Vermont: 145 Au...

4.12 avg rating — 33 ratings — published 2008 — 2 editions
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The Vermont Farm Table Cook...

4.55 avg rating — 20 ratings — published 2013 — 3 editions
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The Connecticut Farm Table ...

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4.63 avg rating — 8 ratings — published 2015 — 4 editions
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The Vermont Non-GMO Cookboo...

really liked it 4.00 avg rating — 1 rating — published 2017 — 2 editions
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The Vermont Farm Table Cook...

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Inside the beautiful commercial kitchen at COOKS, Samar and I are busy preparing for tonights cooking class.









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The Palestinian Table by Reem Kassis
The Palestinian Table
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