Jason Logsdon

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Born
in Santa Barbara CA, The United States
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March 2014


My name is Jason Logsdon and I'm a passionate home cook who loves to try new things, especially when it comes to cooking. However, I'm not the type of cook who enjoys trying out "experiments" just to see what works. I'd much rather take existing knowledge, distill it down to easy-to-follow concepts, and apply it successfully to my own cooking.

I find it quite rewarding to ease emerging cooking technologies from the realm of the professional chef into the kitchen of the cooking enthusiast. I accomplished this first with sous vide cooking where I created a website, CookingSousVide.com (Now integrated into ModernistCookingMadeEasy.com), and wrote four books that have assisted in bringing sous vide cooking into the kitchens of thousands of passi
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There are many really fancy things you can make with sous vide, but my favorite reason for using it is because it is so convenient! This recipe is a prime example. It takes perfectly cooked sous vide pork chops and combines them with a simple base of roasted vegetables on top of some bulgur with a tangy lemon vinaigrette drizzled over everything. It's a very quick and easy meal but the moist, t... Read more of this blog post »
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Published on January 19, 2019 07:50
Average rating: 3.64 · 362 ratings · 14 reviews · 20 distinct works
Modernist Cooking Made Easy...

3.75 avg rating — 131 ratings — published 2014 — 2 editions
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Beginning Sous Vide: Low Te...

3.64 avg rating — 67 ratings — published 2010 — 4 editions
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Modernist Cooking Made Easy...

3.56 avg rating — 43 ratings — published 2013 — 3 editions
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Modernist Cooking Made Easy...

3.70 avg rating — 37 ratings — published 2012 — 3 editions
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Sous Vide: Help for the Bus...

3.58 avg rating — 26 ratings — published 2011 — 3 editions
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Sous Vide Grilling: The Bes...

3.05 avg rating — 22 ratings — published 2011 — 3 editions
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Cooking Sous Vide: A Guide ...

really liked it 4.00 avg rating — 6 ratings — published 2009
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Modernist Cooking Made Easy...

3.44 avg rating — 9 ratings — published 2014 — 2 editions
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Modernist Cooking Made Easy...

4.25 avg rating — 8 ratings2 editions
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Amazing Food Made Easy: Exp...

really liked it 4.00 avg rating — 3 ratings2 editions
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There are many really fancy things you can make with sous vide, but my favorite reason for using it is because it is so convenient! This recipe is... Read more of this blog post »
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Bring the Fire by Craig Schaefer
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Castle Perilous by John DeChancie
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Detonation Boulevard by Craig Schaefer
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Dog on It by Spencer Quinn
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Sworn to the Night by Craig Schaefer
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Promise of Blood by Brian  McClellan
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Of Darkness and Dawn by Will Wight
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Children of Time by Adrian Tchaikovsky
Children of Time
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“1/2 cup sugar, 1 cup salt, and 1 gallon of water. To this brine you can add spices and seasoning such as peppercorns, cloves, garlic, herbs, or any other flavorful aromatics.”
Jason Logsdon, Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking




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