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The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State
Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, p ...more
Paperback, 256 pages
Published May 6th 2013 by Countryman Press
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Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. She writes "The Farmhouse Kitchen: A Guide To Eating Local" column for Edible Green Mountains Magazine. Medeiros is also the author of The Vermont Non-GMO Cookbook (Skyhorse Publishing, October 2017), The Connecticut Farm Table Cookbook (The Countryman Press, May 2015), The Vermont Farm Table Cookbook (The Countryman ...more