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The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State

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Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, p ...more
Paperback, 256 pages
Published May 6th 2013 by Countryman Press
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Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. She writes "The Farmhouse Kitchen: A Guide To Eating Local" column for Edible Green Mountains Magazine. Medeiros is also the author of The Vermont Non-GMO Cookbook (Skyhorse Publishing, October 2017), The Connecticut Farm Table Cookbook (The Countryman Press, May 2015), The Vermont Farm Table Cookbook (The Countryman ...more