Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Kitchen Yarns: Notes on Life, Love, and Food
How to Feed Yourself: 100 Fast, Cheap, and Reliable Recipes for Cooking When You Don't Know What You're Doing
Dining with Angels: Bits & Bites from the Demonica Universe
How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook
Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
Cravings: Recipes for All the Food You Want to Eat
Indulge with Me (With Me In Seattle, #10)
Cravings: Hungry for More
Anthony Bourdain's Hungry Ghosts
Kitchen Yarns: Notes on Life, Love, and Food
Five Ingredient Cookbook: Easy Recipes in 5 Ingredients or Less (Five Ingredient Cooking Series Book 1)
How To Go Vegan: The why, the how, and everything you need to make going vegan easy
Instant Pot® Electric Pressure Cooker Cookbook: Quick & Easy Recipes for Everyday Eating
The Whole30: The 30-Day Guide to Total Health and Food Freedom
Ottolenghi SIMPLE
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®
Bon Bons to Yoga Pants (The Health and Happiness Society, #1)
  • The Hormone Fix by Anna Cabeca
    The Hormone Fix: Burn Fat Naturally, Boost Energy, Sleep Better, and Stop Hot Flashes, the Keto-Green Way
    by
    Release date: Mar 05, 2019
    Enter for a chance to win THE HORMONE FIX by Dr. Anna Cabeca! Learn how to burn fat naturally, boost energy, sleep better, and stop hot flashes, the K ...more
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    Format: Print book

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    Availability: 5 copies available, 930 people requesting

    Giveaway dates: Dec 30 - Jan 25, 2019

    Countries available: U.S.

  • Sweet Nature by Beth Dooley
    Sweet Nature: A Cook's Guide to using Honey and Maple Syrup
    by
    Release date: Apr 01, 2019
    Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how the ...more
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    Format: Print book

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    Availability: 10 copies available, 1137 people requesting

    Giveaway dates: Jan 06 - Feb 05, 2019

    Countries available: U.S.

  • The Complete Food Substitutions Handbook by Jean B. MacLeod
    The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan
    by
    Release date: Nov 23, 2018
    Enter for a chance to win one of 10 copies of
    The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Fre
    ...more
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    Format: Print book

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    Availability: 10 copies available, 1704 people requesting

    Giveaway dates: Jan 09 - Feb 08, 2019

    Countries available: U.S.

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Better Homes and Gardens New Cook Book
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Plenty
    Jerusalem: A Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Everyday Italian: 125 Simple and Delicious Recipes
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    The Barefoot Contessa Cookbook
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildHow to Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and GardensThe New Best Recipe by Cook's Illustrated Magazine
    Best Cookbooks
    1,170 books — 1,070 voters
    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperItalian Kitchen by Kate WhitemanThe Classic Italian Cook Book by Marcella Hazan
    Best Italian Cookbooks
    102 books — 41 voters

    My Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveBest Recipes from Eastern Europe by Sahara SandersSlim And Healthy You by Sahara SandersThe River Cottage Bread Handbook by Daniel Stevens
    Recommended Cookbooklets
    52 books — 45 voters
    The Unofficial Harry Potter Cookbook by Dinah BucholzA Feast of Ice and Fire by Chelsea Monroe-CasselThe Geeky Chef Cookbook by Cassandra ReederDining With The Doctor by Chris-Rachael OselandThe Unofficial Hunger Games Cookbook by Emily Ansara Baines
    Geeky Cookbooks
    127 books — 44 voters

    The Help by Kathryn StockettLove You Forever by Robert MunschRoom by Emma DonoghueThe Kite Runner by Khaled HosseiniMy Sister's Keeper by Jodi Picoult
    Great Books for Mom or Any Woman
    408 books — 353 voters
    I Can Cook "Pastry" by Marika GermanisPretend Soup and Other Real Recipes by Mollie KatzenSalad People and More Real Recipes by Mollie KatzenYummy Snacks by Mercedes SegarraFun Party Food by Mercedes Segarra
    Easy Cookbooks for Kids
    132 books — 31 voters


    Yesterday is history, Tomorrow is a mystery, and today is a gift. To handle yourself, use your head, To handle others, use your heart. What would life be if we had not courage to attempt anything? When the going gets tough, the tough get going.
    Connie Fairbanks, Scratch That (TM) Seasonal Menus and Perfect Pairings

    Merrin McGregor
    I hope this book will inspire the kitchen con-artist in you, increase fruit and veggie consumption in your family, and motivate you to become an Accidental Cook. Pass it on!
    Merrin McGregor, Vegetables Accidentally: Healthier...But None the Wiser

    More quotes...
    I have a picky digestive system and I bet some of you out there do to. I cook mostly asian food…more

    1 member, last active 2 years ago

    Epigram Books Epigram Books is a Singapore-based independent publisher of well-designed and thought-provoking…more

    18 members, last active 11 months ago

    In this group, giveaways will take place. Author or publishers can list their giveaways for any…more

    9 members, last active 11 months ago

    SCPL Online NonFiction Book Club Welcome to the Online Nonfiction Book Club hosted by the St. Catharines Public Library! Each mon…more

    97 members, last active 22 hours ago

    A Field of Greens
    1 chapters — updated Apr 07, 2009 04:48PM — 0 people liked it
    A Return to the Table: A Memoir of Food and Family Connections
    3 chapters — updated Aug 09, 2010 02:38PM — 0 people liked it

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