Food and Wine

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Most Read This Week Tagged "Food and Wine"

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
10-Day Green Smoothie Cleanse: Lose Up to 15 Pounds in 10 Days!
American Catch: The Fight for Our Local Seafood
The 24-Hour Wine Expert
1,000 Foods To Eat Before You Die: A Food Lover's Life List
Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
The Spirituality of Wine
Thug Kitchen Party Grub: For Social Motherf*ckers
Persiana: Recipes from the Middle East & Beyond
The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
In Search of the Perfect Loaf: A Home Baker's Odyssey
Ten Restaurants That Changed America
Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

Popular Food and Wine Books

Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
On Food and Cooking: The Science and Lore of the Kitchen
In Defense of Food: An Eater's Manifesto
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
My Life in France
Tender at the Bone: Growing Up at the Table
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Animal, Vegetable, Miracle: A Year of Food Life
Windows on the World Complete Wine Course

Related Genres

She soaked, washed, and trimmed three artichokes, baby purple Romagnas, which would sadly lose their beautiful hue once they hit hot water, then washed and peeled a bunch of pencil-thin asparagus. She pulled out several small zucchini and sliced them into translucent moons. She washed three leeks, slicing them down their centers and peeling back each layer, carefully rinsing away any sand, then chopped the white, light green, and some of the darker parts into a fine dice. She shelled a couple ha ...more
Jenny Nelson, Georgia's Kitchen

I told a friend of mine that my ambition was now to design my lifestyle around food. He made funny remarks about it and laughed it off. But it is what I'm sincerely aiming for.
Lebo Grand, Sensual Lifestyle

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The History Book Club "Interested in history - then you have found the right group". The History Book Club is the lar…more

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Ask Whitney Gaskell Join author Whitney Gaskell as she discusses her new book, TABLE FOR SEVEN. This group will run…more

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Seattle Bits & Bites A group started out of a love of Washington wineries and wine and the food that accompanies it p…more

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we need to come up with a name for our book-club....main aim to read a book and join for drinks,…more

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An Excerpt from BAKED-OFF
1 chapters — updated May 14, 2015 03:30AM — 1 person liked it
You Only Live Once
1 chapters — updated Jul 03, 2014 08:39PM — 0 people liked it


Tags contributing to this page include: food-and-wine, food---wine, food-wine, foodwine, and wine-food